What’s better than the thought of a freshly baked pie? Having a chance to shine the Community Spotlight on Pie Bar. In this edition, we speak with Lauren Bolden, the owner of Pie Bar. The interview covers a variety of topics including how they got their start, what products are on the horizon, and what she feels helped them survive through the last few years.
Gerald Griffith, the owner of Guide to 575 has known Lauren for years since they met at a local business gathering. It’s great to see her and the business doing well.
As always, the Community Spotlight aims to take you Beyond The Tree-line to let you know what’s happening in and around the I-575 interstate.
